First edition of the most influential gastronomic publication: "Tell me what you eat; I'll tell you what you are"
[BRILLAT-SAVARIN, Jean Anthelme].
Physiologie du gout, ou méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes Parisiens.
Paris, Auguste Sautelet et Cie. (back of title-page: printed by David), 1826 [1825]. 2 volumes. 8vo. With a woodcut device on both title-pages. Contemporary half calf, gold-tooled spines, marbled edges and endpapers. [2], XIV, [1], 6-390; 442 pp. Full description
€ 12,500
Paris, Auguste Sautelet et Cie. (back of title-page: printed by David), 1826 [1825]. 2 volumes. 8vo. With a woodcut device on both title-pages. Contemporary half calf, gold-tooled spines, marbled edges and endpapers. [2], XIV, [1], 6-390; 442 pp. Full description