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Medicine & Pharmacy / Gastronomy & Tobacco

An excellent treatise on viniculture

COLLIGNON D'ANCY, Théodore. Nouveau mode de culture et d'echalassement de la vigne, applicable à tous les vignobles où l'on cultive les vignes basses.
Metz, printed by Dembour and Gangel for Warion, [1847]. 8vo. With woodcut vignette on the title-page, and 3 large folding plates, lithographed by Dembours and Gangel. Modern half morocco, preserving the original illustrated wrappers. VI, [2], 191, [1 blank] pp. Full description
€ 3,950
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Scarce Dutch translation of a pamphlet on the mangel beet, with a hand-coloured folding plate

COMMERELL, Abbé de, John Coakley LETTSOM (transl.) and Jan Christiaan SEPP (transl.) Bericht wegens de aankweeking en het gebruik van den schaarsheid- of mangel-wortel.
Amsterdam, C.N. Guerin, 1789. 8vo. With 1 folding hand-coloured plate and a woodcut tailpiece of a fruit basket. 19th-century half cloth, Stormont marbled sides. [4], XII, 80 pp. Full description
€ 1,750
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First edition of a rare manual on culinary carving, with 33 plates

[GASTRONOMY - CARVING]. De cierlycke voorsnydinge aller tafel-gerechten; onderwijsende hoe allerhande spijzen, zo wel op de vork als zonder dezelve, aardiglik konnen voorgesneden, en in bequame ordre omgedient worden. Alles met zinlicke konst-platen afgebeelt.
Amsterdam, Hieronymus Sweerts, 1664. Oblong 8vo. With an engraved frontispiece and 32 engraved plates (1 folding, 31 full-page). Contemporary vellum, sewn on 2 supports laced through the joints. 96 pp. Full description
€ 9,500
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Experiments with fruit trees and vines

GENESY, Amedeo. Trattato razionale di frutticoltura. ... Nuova edizione.
With: (2) IDEM. La vite piramidale. ... Seconda edizione.
Torino, Francesco Casanova (back of title-page: printed by Vincenzo Bona), 1891. 2 volumes. 8vo. With a woodcut frontispiece showing the Fresia Grossa variety of grape vine and a fruit tree, each volume with several woodcut illustrations in the text and with a publishers catalogue bound at the end the Trattato. Both in original publishers printed paper wrappers. [2], X, 200; 64 pp. Full description
€ 750
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On the natural wealth of Germany and its exploitation

GLAUBER, Johann Rudolph. Prosperitatis Germaniae. Pars prima [-Pars secunda]. In quâ de vini, frumenti, & ligni concentration, eorumque utiliore, quam hactenus, usu agitur. ...
Amsterdam, Johannes Jansonnius, 1656-1657. 2 volumes bound as 1. 8vo. Contemporary vellum, manuscript title on spine. [10], 118; [4], 72 pp. Full description
€ 750
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Glauber’s salt, the universal medicine, and wine making

GLAUBER, Johann Rudolph. Consolatio navigantium.
Amsterdam, Johannes Janssonius, 1657. 8vo.
With:
(2) GLAUBER, Johann Rudolph. Vera ac perfecta descriptio, qua ratione ex vini fecibus bonum plurimumque Tartarum sit extrahendum.
Amsterdam, Johannes Janssonius, 1655.
(3) GLAUBER, Johann Rudolph. Tractatus de medicina universali, sive auro potabili vero, ...
Amsterdam, Johannes Janssonius, 1658.
(4) GLAUBER, Johann Rudolph. Miraculi mundi continuatio, ...
Amsterdam, Johannes Janssonius, 1658. With 3 engraved folding plates.
(5) GLAUBER, Johann Rudolph. Tractatus de natura salium.
Amsterdam, Johannes Janssonius, 1659.
(6) GLAUBER, Johann Rudolph. Tractatus de signatura salium, metallorum, et planetarum, ...
Amsterdam, Johannes Janssonius, 1659.
6 works in 1 volume. 8vo. Contemporary sheepskin parchment, gold fillets on spine and sides. 96; 28, [4 blank]; 75, [2], [3 blank]; 133, [3 blank]; [16], 96; 44, [4 blank] pp. Full description
€ 3,750
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Recipes and suppers following the seasons, pickling vegetables and brewing your own beer:
an all-round cookery book

HENDERSON, William Augustus. The housekeepers instructor; or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches ... Likewise the making and keeping to perfection British wines, and proper rules for brewing malt liquor. ... To which is added the complete art of carving.
London, W. & J. Stratford, [ca 1790?]. 8vo. With an engraved frontispiece and 11 engraved plates (2 folding), mostly showing carving techniques or how to arrange the dishes on the table during suppers. Contemporary half calf, marbled paper sides, red morocco spine label. 456, [24] pp. Full description
€ 600
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10 Mediaeval works on health, medicine, food and wine in a rare early edition, including notes by Ibn Sina

IBN SINA (AVICENNA), Maynus de MAYNIS, Arnaldus de VILLANOVA, [Roger BACON] et al. Regimen sanitatis Magnini Mediolanensis ... Insuper opusculu[m] De flebothomia editum ... Reginaldo de Villa Nova. Additur quoq[ue] Astronomia Hippocratis ... de variis egritudinibus et morbis. Item Secreta Hippogratis. Item Averrois De venenis. Ite[m] Quid pro quo apothecariorum ... Nicolaum ... Cum no[n]nullis insuper Avicenne: ...
[Lyon, Barthélemy Trot] (colophon: Lyon, printed by Jacques Myt, 6 February 1517). Small 4to (19 x 14 cm). With title-page in red and black with Trot's woodcut publisher's device, 12 decorated woodcut initials plus 3 repeats. 17th-century(?) calf, gold-tooled spine; rebacked with the original backstrip laid down. CI, [3] ll. Full description
€ 25,000
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Fourth edition of an English cookery book especially devoted to desserts

JARRIN, Guillermo A. The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice. ... New edition, revised and enlarged.
London, John Ebers & Co. (back of title-page: printed by William Clowes), 1829. 12mo. With lithographed frontispiece and 2 folding engraved plates. Contemporary half calf. [2], VIII, [2], IX-XXX, 240 pp. Full description
€ 550
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